“Today we will have an intimate philosophy dinner,” said Victoria, looking at Francisca, who returned her gaze and winked.
“Today? Where?” Alexandre asked.
“Here at the hotel. We already have everything ready,” said Francisca, looking at Victoria.
“You didn’t tell me anything,” Alexandre said.
“We wanted to surprise you,” Victoria said.
Two beauties had surprised him like a goalkeeper too far in front of the goal. He would make no effort to prevent the ball from going over his head and scoring a hat goal.
The special suite of the luxurious hotel had a large living room. A dim light emerged from an aquarium that separated it from the dining room and its round table. It was an aquarium-wall one meter wide, two and a half meters high and about six meters long. It contained algae, rocks and fish of different sizes and colors, turtles, seahorses, small rays and octopuses.
They went to the bedroom where they changed. He put on a black suit, white shirt and a bowtie and red silk handkerchief in his jacket pocket. The girls, put on leather miniskirts, red, that showed off their beautiful legs, long; white t-shirts, which showed their bellies and navels, naked; and short Texas boots, with high heels, red.
A waiter served them dinner at the round table dressed in tails and white gloves.
“We will delight ourselves with special seafood,” said Francisca.
“They say they are very aphrodisiacs,” Victoria added, winking at Francisca.
The starter was lemon oysters accompanied by French white wine.
“It’s a 1978 Milemau, a gift from our friends at the Domaine Estate in Burgundy. Our Villa in France is neighboring theirs. They make red and white wines, but this is a special limited reserve that is not sold to the public. We chose it for this special occasion,” Francisca told him, looking at the waiter who was serving it in fine Czech crystal glasses.
“For the philosophy of reality! Cheers!” Alexandre toasted.
“Cheers!” they repeated and clinked their glasses.
196